Vinified in steel tanks at controlled temperature, this wine represents the elegance that distinguishes this grape variety.
It rests on fine lees for about 3 months and is lightly filtered before bottling.
Straw yellow color with greenish reflections, this wine is crystal clear.
The nose is complex, rich with hints of pear and passion fruit.
A fresh and savory wine easy to drink despite
its complexity. deal with sushi or raw fish
white meats and exotic cuisine.
Also good as an aperitif.
Data Sheet
Type
White wine
Denomination
Fiano di Avellino D.O.C.G.
Grape variety
Fiano 100%
Grape origin
Lapio/Montefalcione
Soil
Clayey – limestone – sandy
Altitude
350/650m s.l.m.
Exposure
South
Plant density
3000 vines per hectare
Training system
Espalier – Guyot
Yeld
80 quintals per hectare
Hatvest period
Second decade of October
Vinification
Destemming, soft pressing.
Fermentation
At controlled temperature 16/18°C
Aging
In steel tanks for six/eight months, in bottle for two months
Organoleptics characteristics
Ctraw yellow color with greenish reflections, intense, elegant aromas of ripe fruit and acacia flowers, hawthorn and a light note of toasted hazelnut. Dry, warm, velvety on the palate.
Pairings
Hors d’oeuvres, haute cuisine fish and shellfish dishes, soups, seafood and white meats.
Serving temperature
10 – 12°C
Alcohol content
14% vol
