Eos

Rosato Campania IGP

Inspired by Eos, goddess of Dawn and Aurora, the colorful sky from the warm delicate and enveloping atmosphere that they give.

A typical wine from Campania, recognisable by its characteristic rosé colour. Obtained by a fermentation in steel and a brief maceration of the skins.
Refinement takes place for about 2 months in the bottle. Delicate and pleasant, it is perfect as an aperitif.

Data Sheet

Type

Rosè wine

Denomination

Rosato Campania I.G.P.

Grape variety

Aglianico 100% (vinificato in rosato)

Grape origin

Guardia Sanframondi

Soil

Guardia Sanframondi

Altitude

200m s.l.m.

Exposure

South – West

Plant density

3000 vines per hectare

Training system

Espalier – Guyot

Yeld

90 quintals per hectare

Hatvest period

First decade of October

Vinification

Destemming, soft pressing.

Fermentation

At a controlled temperature in steel, with a short maceration on the skins, about 3 hours.

Maturation

In cement tanks for 2 months.

Aging

3 months in the bottle

Organoleptics characteristics

Ideal for aperitifs, fish – based appetizers, delicious with desserts, also excellent to combine with some cocktails. Soft, sweetish, with a good acid structure and an adequate taste – olfactory persistence.

Pairings

Excellent wine to drink as an aperitif, with appetizers and fish first courses.

Serving temperature

8 – 10°C

Alcohol content

12.5% vol

Eos

Data Sheet

Wines

Identity

Vini

Identità

Wines

Identity

Eos

Data Sheet

Wines

Identity

Vini

Identità

Wines

Identity

Annate prodotte

Years produced